0302500945
Legon-Accra
7:30am - 15:30pm Weekdays

DINING MENU

Dining Hall

NEW DINING HALL
PREFECTS 
Henry Amenyo
Agbetsiame Frederick (Assist)
MATRONS
Lilian Agbenu
Agnes Acquah
Esenam Bansah
 

The school has a  magnificent dome-shaped dining facility with capacity for about 700 students, enough to house all boarders on the land. Dining is strictly for boarders and compulsory. The hall is opened 3 times a day for breakfast, lunch and supper.

The hall is managed by competent prefects and matrons, who ensure its efficient operation daily. Currently, the hall is under the jurisdiction of the individuals  above and the able kitchen staff.

OLD DINING HALL

The School has an old dining hall facility which was the first in operation when the school moved to the new site in Legon. It has a capacity of about 500 students and currently serves as the main dining hall for the day students.

Main Menu

WEEKDAY
DAY
BREAKFAST
LUNCH
SUPPER
8:40AM-9:10AM
12:30PM-1:00PM
5:30PM-6:00PM
Monday
Hausa Porridge, Bread & Groundnut
 Beans Stew & Gari
Rice with Soup & Fish 
Tuesday
Tombrown & Bread 
Rice & Groundnut Soup With Fish 
Kenkey, Sauce & Fried Fish 
Wednesday
 Chocolate Tea, Bread & Margrine
Beans Sauce, Gari & Fried Plantain 
 Rice With Soup & Fish
Thursday
 White Porridge & Bread
 Waakye With Shito (Pepper Sauce) & Eggs
Kenkey, Hot Pepper & Fried Fish 
Friday
 Hausa Porridge With Bread & Groundnut Paste
Boiled Yam, Palm-Nut Soup With Beans & Fish  
 Rice With Soup & Fish
 
 
 
 
WEEKEND
8:30AM-9:00AM
1:00PM-1:30PM
5:00PM-5:30PM
Saturday
White Porridge With Bread
Waakye With Shito & Fried Fish
Kenkey With Mackerel 
Sunday
Hot Chocolate Tea, Bread & Chocolate Spread
Yam With Soup & Fish
Jollof Rice & Fried Fish
“In Lumine Tuo Videbimus Lumen”
Presbyterian Boys' Secondary School